Eggs Archives - The Breakfast Hub

Artichoke and Cheese Frittata

Kelley — Mon, 03 Mar 2014 10:00:00 +0000

There are two types of breakfast people in this world – the savory kind and the sweet kind. Most mornings the savory side takes over my tastes bud and leaves me craving a delicious breakfast meal. Sometimes sweet wins out but more often then not I’m team savory. This artichoke and cheese fritatta is totally up my savory sides alley. [It helps that I have a huge crush on artichokes.]

See this sweetly savory recipe at >> Coupons, Deals and More!

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Spinach and Feta Egg Toast Cups

Kelley — Fri, 28 Feb 2014 10:00:00 +0000

I’m always on the hunt for quick and easy breakfast recipes. Its easy to get stuck in a breakfast rut and trying new things goes out the window. This spinach and feta egg toast cup [for one or a crowd] is just what the doctored ordered to spice up boring breakfast time.

See the boring buster recipe over at >> Thrifty Jinxy!

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Ultimate Breakfast Club Sandwich

Kelley — Thu, 27 Feb 2014 10:00:00 +0000

I love that coffee commercial that says “The best part of waking is up is..” I would change the end part of the jingle to “bacon, eggs and avocado!” Not as catchy but oh so true. Now take the best part of waking up [bacon, eggs and avocado] and press it between two pieces of toast and some ham. “The absolutely most awesome way to wake up.. it the ultimate breakfast club sandwich!” [It’ll catch on sooner or later.]

To get the full recipe head over to >> Hot Mama in the City!

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Easy Breakfast Recipe: Easy Egg Muffins

Kelley — Mon, 21 Oct 2013 10:00:00 +0000

Its Monday. Lets start the week with an easy egg muffin recipe. You’re welcome.

Head over to Party of One to get the easy recipe. You’re welcome.

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bacon, onion & cheese tortilla cup

Elizabeth — Thu, 18 Jul 2013 12:00:00 +0000

While I was looking for an idea for this week’s post it was the leftover ingredients in my fridge that served as the inspiration. Bacon (from a Cheddar Bacon Pizza I made over the weekend), half an Onion (leftover from Salsa Rosa) & a partial bag of Parmesan. The crispy shell of the baked tortilla worked as the perfect container for the delicious filling, and the ingredient options are near endless. These self contained savory breakfast treats are a great way to use up the odds and ends in your fridge! What would you choose for the filling?

Serves 4

4 taco Tortillas
1/2 cup Spinach
1/2 cup Arugula
4 Eggs*
1/2 Onion, Sliced & Caramelized**
4 Slices Bacon, Rendered and Crumbled
2 Roma Tomatoes, Diced
1/2 cup Parmesan, Shredded
2-4 Basil Leaves, Sliced
Salt & Pepper

* I made Tiramisu the night before and it called for 6 egg yolks, so I used the remaining egg whites for these Tortilla Cups

** Cook them on medium until they soften and then deglaze the pan with white wine (red wine, amber beer or port all work lovely)

Preheat the oven to 375.

Stack the Tortillas on each other and give them a quick zip in the microwave, 15 seconds. This warms them so they’re more pliable and easy to maneuver.

Lightly coat the ramekins with cooking spray. Place each Tortilla inside each ramekin, kind of folding it in. Layer some Spinach & Arugula leaves in the bottom of the tortillas, then crack an Egg in each cup (or 1-1/2 Egg Whites). Sprinkle a teeny teeny bit of salt on each egg. Then layer with Cheese, Caramelized Onion, and Bacon.

Place ramekins in a baking dish, slide into the oven for 30 to 35 minutes, or until the Egg Whites are set and the Yolks are nearly done. Top with diced Tomato, fresh Basil & more Cheese.

Happy Cooking!

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Sausage Biscuit Casserole

Kelley — Wed, 08 May 2013 10:00:00 +0000

I love a good casserole. Everything things goes into one dish and into the oven. Then the magic happens and a delicious meal is born. If I could make every meal a casserole, I would. Id start the day with this sausage biscuit breakfast casserole.

Check out Camille’s full recipe over at Growing up Gabel!

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Ham and Cheese Breakfast Boats

Kelley — Tue, 07 May 2013 10:00:00 +0000

Is it food? Is it a toy? Is it delicious? The answer to all three of those questions is yes! I warn you though, these breakfast boats may encourage playing with your food!

For the full recipe head over to Serendipity and Spice!

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Sausage and Egg Casserole

Kelley — Fri, 03 May 2013 10:00:00 +0000

I love casseroles. I love that you can mix everything together in one dish and serve up something delicious. There is something magical about the casserole dish. Adrianne shares an amazing looking sausage and egg casserole that is no exception. I might add some more cheese to it though.

Head over to happy hour projects to get the full recipe.

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Pear Dutch Baby

Elizabeth — Thu, 02 May 2013 10:00:00 +0000

Learning to bake is about what not to do as much as it is learning what works well. I started my first attempt at a Dutch Baby, a fairly simple recipe from Food Network, with a lovely start-over mistake. Cooking mistakes are typically a little more forgiving but I’ve found baking are usually less so. I should have known better, in cookies wet ingredients are always first, and dry ingredients are mixed in parts after. Luckily I had all the ingredients to remake the batter, and it was definitely worth it!

4 Eggs
1 Cup Milk
2/3 Cup Flour
1/4 Cup Melted Butter
3 Tbsp Sugar
a Little Vanilla

Clumpy lesson learned.

Mix in a blender (or with a mixer, wet ingredients first).

Melt some butter in a cast-iron skillet.

Add 1 sliced pear, then the batter.

Bake at 375 degrees, 35 minutes.

Dust with confectioners’ sugar.

Happy Cooking!

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Ginger & Sweet Chile Hash

Elizabeth — Thu, 11 Apr 2013 10:00:00 +0000

A delicious breakfast hash with an asian twist! The combination of Ginger & Sweet Chile goes wonderfully with the potatoes, meat & greens. I was on the hunt for new savory breakfast recipes I came across this Serious Eats post and used it as inspiration. Add as much or as little Sweet Chile & Sriracha, I like it hot but I err’ed on the side of mild with this recipe. Enjoy!

–

4 Garlic & Herb Chicken Sausages, Diced
1/2 lbs Potato, Diced
2 in Knob of Ginger, Minced
3 Cloves Garlic, Thinly Sliced
2 Shallots, Thinly Sliced
1 tsp Sriracha
2-4 Tbsp Sweet Chile Sauce
2-3 Heads of Bok Choy, Roughly Chopped
4 Eggs, Fried
1 Lime, Zested
Salt & Pepper

Serves 4

Pan fry Sausages in Olive Oil until browned and set aside. Add some more Olive Oil to the same pan and add Potatoes, cook until you can stick a fork through them easily.

Add Ginger, Garlic & Shallots and let them soften slightly (this will take out some of the bite). Return Sausages to the pan, add Sriracha, 1 Tbsp Sweet Chile Sauce & remove from heat.

Toss the Bok Choy with remainder of the Sweet Chile Sauce. Serve Bok Choy along side Potato & Sausage Hash with Fried Egg & Lime Zest.

Happy Cooking!

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