Last weekend I was working on a Save the Date for a friend’s wedding (side note: I’m a little in love with what we put together, I’ll post it here after she sends it out). Anyway, we decided to make a morning of it and came up with a recipe that combine the best part of mimosa’s with our happy hour drink of choice, sangria. And Champagngria was created! (Don’t worry, we edited and spell checked the Save the Date again later to make sure the bubbles didn’t go to our heads as we were working.)

2 Nectarines, Thinly Sliced

1 Handful of Raspberries

1 Fuji Apple, Thinly Sliced

1 Kiwi, Large Pieces

4-6 Strawberries, Thinly Sliced

1 Bottle of Dry White Wine, Sauvignon Blanc

1/4 Cup Peach Vodka

1/4 Cup Orange Juice

1/4 Cup Pineapple

1 Bottle of Champagne, chilled

The post Champagngria appeared first on The Breakfast Hub.