Breakfast, Brunch or how to ruin your Brenner. This tart is an easy way to do all three. I hope you give this recipe a try, it was Real Simple and delicious! I think next time I’ll try it with summer fruit….maybe Peaches or Apricots. What fruit would you use?
For the Tarts
1 Sheet Frozen Puff Pastry, Thawed
1 Fuji Spple, Cut into 1/2-inch Pieces
1/2 Cup Walnuts, Chopped
1/4 Cup Brown Sugar
1/2 tsp Cinnamon
1 Sheet Frozen Puff Pastry, Thawed
1 Fuji Spple, Cut into 1/2-inch Pieces
1/2 Cup Walnuts, Chopped
1/4 Cup Brown Sugar
1/2 tsp Cinnamon
Heat oven to 400° F.
Cut the Puff Pastry into 6 pieces. Line 6 ramekins with the Pastry, allowing the corners to stick out.
In a small bowl, combine the Apple, Walnuts, and Brown Sugar.
In a small bowl, combine the Apple, Walnuts, and Brown Sugar.
Divide the mixture among the puff pastry squares and bake until the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before serving.
For the Whipped Cream
1/2 cup Heavy Cream
1 Tbsp Confectioners’ Sugar
1/2 cup Heavy Cream
1 Tbsp Confectioners’ Sugar
1/4 tsp Cinnamon
Meanwhile, in a medium bowl, beat the Cream and Confectioners’ Sugar until soft peaks form. Serve with the tarts.
My taste tester licked the dish clean.
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Yum! I love the combo of walnuts and apples. 🙂 So comforting!
toddlindsey.com
Isn’t it?! It’s like having your own personal apple pie. 🙂 Yummy.