Biscuit Basics:
1. Make sure you use cold butter. I throw it in the freezer while I gather the rest of the ingrediants. It doesn’t take long but you want it cold for the next tip.
2. Hate ‘cutting’ in butter? Use a cheese grater! This brilliant tip came from an internet search and my dislike of cutting butter, where I would have previously avoided any recipe that involve this step, I now search them out.

3. Buscuit cutter? I don’t own one, they make them pretty, they do, but not everything I make is pretty. I like the drop version, hands covered in dough, ball, smush, bake, yum.
4. Buttermilk…. very few people stock this in their fridge, I’m one such person. You can substiture 1/4 Cup Milk and 1 tsp of Lemon or Lime Juice to make ‘buttermilk’.
5. The taste great plain, all that flakey buttery deliciousness, you can’t go wrong. Try it with herbs or cheese, savory or sweet, go nuts, and let us know your favorite add-ins!

Biscuit Base:
2 Cups Flour
1 Tbsp Baking powder
1 tsp Kosher Salt