Hello Breakfast Hub Readers! I’m Elizabeth, from Not Everything I Make is Pretty. I’m so excited to be a contributer here! When I thought about what my first post would be it only took a second for this delicious sausage brenner sandwich to pop into my head. It’s my go-to Breakfast for Dinner (Brenner) recipe and sometimes my ‘avoiding the grocery store’ recipe!
1. Make sure you use cold butter. I throw it in the freezer while I gather the rest of the ingrediants. It doesn’t take long but you want it cold for the next tip.
2. Hate ‘cutting’ in butter? Use a cheese grater! This brilliant tip came from an internet search and my dislike of cutting butter, where I would have previously avoided any recipe that involve this step, I now search them out.
4. Buttermilk…. very few people stock this in their fridge, I’m one such person. You can substiture 1/4 Cup Milk and 1 tsp of Lemon or Lime Juice to make ‘buttermilk’.
5. The taste great plain, all that flakey buttery deliciousness, you can’t go wrong. Try it with herbs or cheese, savory or sweet, go nuts, and let us know your favorite add-ins!
2 Cups Flour
1 Tbsp Baking powder
1 tsp Kosher Salt
1 Cup Buttermilk/Whole Milk*
1 Tbsp Browned Butter
6-8 Sage Leaves , Finely Chopped
4-6 Thyme Sprigs, Leaves Only