Happy Thursday Breakfast Hub! It’s Elizabeth from Not Everything I Make is Pretty. This morning I’m going to share Spiced Brioche Apple Dumplings. This is an easy homemade recipe is even easier than Apple Pie! Last week I was drooling over all of Kelley’s Pumpkin Recipes, it makes it feel like Fall already! …
Easy Breakfast Recipes: Pumpkin Pull Apart Bread
Im ready for fall, yall! Like seriously ready. So ready, that I started making pumpkin desserts last week. I hope that the weather will catch on, start to cool down and I can enjoy my pumpkin pie in peace. I think I need to try this pumpkin pull apart bread to make sure that it…
Poached Egg on Toast with Avocado & Tomato
Good Morning Breakfast Hub! It’s Elizabeth from Not Everything I Make is Pretty, I hope you’re having a great Thursday morning so far. I’m (seriously) excited about this weeks post, it’s a surprisingly easy homemade recipe that will definitely impress your breakfast guests. I finally overcame one of my cooking fears! I poached…
petit pan au chocolat
Good morning Breakfast Hub readers! I’m Elizabeth from Not Everything I Make is Pretty and I’ll be sharing an easy homemade recipe with you, Petit Pan au Chocolat (Tiny Chocolate Croissants). Chocolate croissants bring back special memories of a weekly mornings tradition from when I was in high school. Before I could drive, I…
Simple French Toast Recipe: Cinnamon French Toast
I love when my husband cooks breakfast. I don’t think there is anything better then waking up to the smell of someone else cooking. One of his specialties is french toast. Im not sure what he puts in it to make it so tasty, but one of these days Im going to wake up early…
Baby Beignets
Last week I was in New Orleans! While there, I ate a lot of beignets. I mean a LOT. Is five times in six days too much? Some might think so, but who doesn’t like fried doughy goodness completely covered in powdered sugar?! There are two well known places in New Orleans to…
Banana Pecan Sticky Buns
These sticky buns have a mild banana flavor. They are covered in a rich, caramel sauce and topped with salted pecans. These sticky buns are totally decadent and are a perfect way to use that last overripe banana. Thats what Laura from I heart eating had to say about her sticky buns. All I have…