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Cinnamon Chip Scones

April 8, 2013 by Kelley 2 Comments

Camille says these are a delicious way to use cinnamon chips! Scones are quick and easy to make and freeze well.   Serve with coffee or tea or even juice.  Or eat them alone in your room so no one can steal any.  That last part was from me.

Cinnamon-Chip-Scones

Camille shares the full recipe on her blog.

 

Filed Under: Bread, breakfast Tagged With: Scones

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Comments

  1. Elizabeth @ noteverythingimakeispretty says

    April 8, 2013 at 10:54 am

    What are cinnamon chips and why have I never heard of them before?!?!

    Reply
    • Kelley says

      April 8, 2013 at 1:36 pm

      I think they are where the chocolate chips are. I need to try them too!

      Reply

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