Coffee makes the world go round. Its just science. When you want to spice up your coffee you add some biscotti. And when you want your biscotti to rock you go for this coconut chai biscotti from Frugal Foodie Mama. For the full mouth watering recipe head over to Frugal Foodie Mama.
Cinnamon Chip Scones
Camille says these are a delicious way to use cinnamon chips! Scones are quick and easy to make and freeze well. Serve with coffee or tea or even juice. Or eat them alone in your room so no one can steal any. That last part was from me. Camille shares the full recipe on her…
Mascarpone French Toast & Mixed Berry Syrup
I made this treat for Easter breakfast last weekend. I found this recipe in Sunset Magazine (May 2012) and it’s a lovely combination of creamy mascarpone, berries & bread (mmmm bread). I didn’t find the bread I was looking for at the grocery, so I made this loaf the night before. The majority of this recipe can…
Breakfast Sliders
I love an all-in-one meal, especially for breakfast. Something that you can eat while you are walking around getting kids ready for school. Camille’s breakfast sliders are that perfect grab and go breakfast. Camille says these delicious sandwiches are great for a crowd! They also freeze and reheat well for a weekday breakfast on the…
Apple Walnut Crumb Cake
Adapted from My Father’s Daughter Spiced Apple Crumb Muffins A friend of mine is vegan and it’s incredibly hard for her to find baked goods that don’t contain some form of butter, milk or eggs. I made it a goal to try and find recipes that were both delicious and vegan. (My first attempt at this was…
Country Gravy Breakfast Casserole
There is something about a country casserole that just soothes the soul. Or maybe its the cheese. Cheese makes everything better. Either way, Kelley over at Miss Information shares a delicious soul soothing country gravy breakfast casserole. Head over to Miss Information to get the full recipe.
Buttered Crescent Rolls
These light and fluffy crescent rolls made me the favorite dinner guest over thanksgiving. Since then we add them to lots of meals sand I just experimented with a whole wheat version. They’re delicious and definitely something a baker of any level can make. Of course they would be great for breakfast too! Head over…
Bacon and Coffee French Toast
A perfect combination! Angie from Little Inspiration combines three of my favorite breakfast foods into one amazing meal. Bacon, coffee and french toast. This must be what they eat in heaven. If you want the full recipe [and I know you do] head over to Little Inspiration to grab it.
Caramel Rolls
Sometimes you come across a recipe that makes you do a double take. And sometimes you come across a recipe that makes you lick your computer screen. These caramel rolls are the second kind of recipe. Now that you’ve wiped off your computer screen, head over to Amy’s Cooking Adventure to get the full…
Sausage Brenner Sandwich
Hello Breakfast Hub Readers! I’m Elizabeth, from Not Everything I Make is Pretty. I’m so excited to be a contributer here! When I thought about what my first post would be it only took a second for this delicious sausage brenner sandwich to pop into my head. It’s my go-to Breakfast for Dinner (Brenner) recipe…
- « Previous Page
- 1
- …
- 3
- 4
- 5