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Sweet & Savory Pretzel Rolls

June 13, 2013 by Elizabeth Leave a Comment

  If you had a choice between a sweet or savory treat for breakfast, what would you pick?  Breakfast is the only meal each that works with both the savory and sweet dishes, one of the many reasons it’s the best meal of the day. A tightly wrapped pretzel bun gives a pastry like quality and it… 

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Filed Under: Bread, breakfast, Brenner Tagged With: Cinnamon, Glaze, parmesan, Pastry, pretzel, rosemary, Sweet & Savory Pretzel Rolls

Brown Sugar Cinnamon Rolls

April 25, 2013 by Elizabeth Leave a Comment

These are almost,  Almost Famous Cinnamon Rolls the key diference being: Brown Sugar! I have never made Cinnamon Rolls before. The closest I’ve come is popping open a Pillsbury can. I thought it was time to give it a try, I made sure I had a few hours to dedicate to the process. The dough is what worried me the… 

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Filed Under: Bread, breakfast, Cinnamon Rolls Tagged With: Brown Sugar, Cinnamon, Dough, Glaze, Rolls

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